Gluten-Free Cornbread

A Gluten-Free Corn Bread Recipe! Just in time for the Holidays! I simply adapted a corn bread recipie from the one and only Paula Dean. Instead of flour I substituted a gluten-free mix and oatmeal!

It was delicious with some chili made with ground turkey, carrots, and beans.

Usually, my first attempts at gluten-free adaptations aren't this successful! I had never made cornbread before especially not a gluten-free version. I was extremely happy with the result: a fluffy, moist, sweet cornbread. The only bad thing was that I couldn't stop eating it!!